Beef and Zucchini Tacos
Your basic taco, with a little added green!
Servings - 4 servings
Ingredients
- 1 lb. ground beef
- 2 medium zucchini, diced
- 1 white onion, chopped
- 1 packet Taco Seasoning
- Salt and pepper, to taste
- 12 hard taco shells
- 1 large tomato, diced
- 1 cup chopped iceberg lettuce
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- Fresh fruit, as side dish
Instructions
- Brown ground beef with diced zucchini and chopped onion. Drain and return to pan. Add taco seasoning, salt and pepper, and let saute for 3-4 minutes to let the flavors infuse.
- Prepare taco fixinschop lettuce, dice tomato, set out shredded cheese, and slice avocado.
- Prepare fresh fruit.
- Assemble tacos. (You can also heat the taco shells up if desired by following the directions on the package.)
- Serve Beef and Zucchini Tacos with a side of fresh fruit.