Print Recipe

Cinnamon Honey Butter Drop Biscuits

Prep Time10 mins
Cook Time10 mins
Servings: 12 persons

Ingredients

  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp butter or margarine (I used dairy free margarine)
  • 1 cup milk (I used rice milk!)
  • Cinnamon Honey Butter: 1 Tbsp honey, 2 Tbsp butter, 1/4 tsp cinnamon

Instructions

  • In mixing bowl, combine wheat flour, white flour, sugar, baking powder and salt.
  • Cut in 4 Tbsp of butter with pastry blender or 2 knives.
  • Slowly mix in milk and stir with fork. Mix until thick batter forms.
  • Drop biscuits onto greased cooking sheet or into greased muffin tins.
  • Bake at 400 for10-12 minutes, or until golden brown on top. Cool on cooling rack.
  • Serve warm with Cinnamon Honey Butter.