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Chicken Rigatoni al Fresco

Prep Time10 minutes
Cook Time25 minutes
Servings - 4 persons

Ingredients 

  • About 2/3 cup chopped onion (from the garden)
  • 4 garlic cloves, chopped ($.10)
  • 6-8 small tomatoes (from the garden)
  • 2 chicken breasts, diced ($2.11)
  • 3 cups of rigatoni pasta ($.40) I used less than a box of my $.50 Barilla pasta from the past 2 weeks!
  • 2 1/2 cups homemade chicken broth (free!)
  • Handful fresh basil and parsley (from the garden)
  • Salt and pepper to taste
  • Parmesan cheese to garnish ($.25)
  • 1 bag Ruby Red salad mix ($.59) Marked down...more on my salad ordeal...err, deal tomorrow!
  • 2 tomatoes (from the garden)
  • Italian dressing ($.05) Bought today with sale, store promo and coupon! Details tomorrow!

Instructions

  • Spray deep covered baker with cooking spray. Place chopped onion, garlic and tomatoes into base of cooker. Cover and microwave for 5 minutes.