Prepare dough in bread machine, by adding the water, olive oil, flours, yeast, sugar and seasonings in that order to the bread machine. Set cycle to dough.
Slice tomatoes and olives.
Knead and roll dough out and place onto pizza baking stone or pizza baking sheet. Top with Italian (or Greek vinaigrette) salad dressing. Place tomatoes and olives around the pizza. Top with mozzarella cheese. (Note: I left a small portion of the pizza cheese-less and the boys at the crust and tomatoes.)
Bake at 400 for 12-15 minutes, or until dough has cooked through and cheese begins to golden on top.
Serve Tomato and Olive Pizza with Sliced Apples.