A1 Beef Stew
Filling and easy!
Servings - 8 servings
Ingredients
- 2 Tbsp olive oil
- 1.7 lb. stew beef
- 10 cups water
- 4 large whole carrots peeled and diced
- 4 stalks celery diced
- 1 small white onion chopped
- 2 cups frozen Italian style green beans
- 15 oz. can diced tomatoes
- 2 tsp white vinegar
- 5 oz. bottle A1 steak sauce
- 2 cups brown rice
- Garlic toast side dish
Instructions
- In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
- Add the diced carrots, celery and onions. Stir in the green beans, diced tomatoes, vinegar and steak sauce. Finally, add the brown rice.
- Bring to boiling and then reduce heat and simmer for 1 hour, or until brown rice is tender.
- Serve A-1 Beef Stew with side of garlic toast.