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+ servings

Pumpkin Coconut Bread

A yummy quick bread that everyone will love!
Prep Time10 minutes
Cook Time50 minutes
Servings - 2 loaves

Ingredients 

  • 3 large 3 eggs
  • 1 1/3 cup brown sugar
  • 1 1/3 cup sugar
  • 1/2 cup canola or vegetable oil
  • 1/2 cup applesauce
  • 1/2 cup milk
  • 15 oz. can pure pumpkin
  • 1 cup coconut flakes
  • 2 1/2 cup whole wheat flour
  • 1 cup white flour
  • 2 tsp baking soda
  • 1 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 1 cup walnuts optional

Instructions

  • Preheat oven to 350 F. Grease 2 large loaf pans...or 1 loaf pan and 8 mini-loaf tins.
  • In stand mixer or large mixing bowl, mix eggs, brown sugar, sugar, oil, applesauce, milk, pumpkin and coconut flakes, until well blended.
  • Add wheat and white flours, baking soda, nutmeg and cinnamon and mix into the wet ingredients for 2-3 minutes (in stand mixer or with hand mixer.). Fold in walnuts.
  • Pour batter into 2 loaf pans or 1 loaf pan and 8 mini-loaf tins.
  • Bake at 350. Large loaf pans for 50-55 minutes. Mini-loaf tin for 22-24 minutes, or until knife/toothpick comes out clean.
  • Cool on cooking rack.
  • Serve or freeze.