Beef Roast with Garden Carrots
Tonight's dinner is a simple beef roast with carrots from the garden, celery and some spices
Servings - 4 servings
Ingredients
- 2.5 lb. beef roast
- 4 whole carrots
- 2 celery stalks
- 1 Tbsp garlic salt
- 1 tsp pepper
- 4 small gold potatoes
- butter for potatoes
- Salt and pepper, to taste
- Fresh veggies, side dish
Instructions
- Place 1/2 cup of water in the base of the slow cooker. (I like to do this to dilute out the juices for saving them as beef stock.)
- Place beef roast into the slow cooker. Add carrots and chopped celery and potatoes around the beef. Season with garlic salt and pepper.
- Set slow cooker on low and cook for 8 hours.
- Prepare the fresh veggies before serving dinner.
- Serve sliced Beef Roast with Garden Carrots, Potatoes and veggies.