Print Recipe

Chicken Nachos

Prep Time5 mins
Cook Time8 mins
Servings: 4 persons

Ingredients

  • 2 cups cooked, shredded chicken ($1.50) Click here for instructions
  • 1/2 cup frozen corn, thawed ($.25)
  • 1 10 oz. can Rotel tomatoes (diced tomatoes with green chilies), undrained ($.69)
  • 1 15 oz. can (or 2 cups) black beans ($.59)
  • 1/4 red onion, diced ($.20)
  • Tortilla Chips (free from office party...needed to use them up!) Use corn tortilla chips for a GF meal
  • 1 cup shredded cheddar or Mexican blend cheese ($.75)
  • Salsa ($.25)
  • 2 large broccoli heads ($.79)

Instructions

  • In saucepan, combine chicken, corn, Rotel tomatoes, black beans and onion. Cook for 5 to 6 minutes, stirring often.
  • Place tortilla chips onto plate and top with the chicken mixture.
  • Top with shredded cheese and microwave for 1 minute, or until cheese melts. Top with a "dollop" of salsa.
  • Steam broccoli in stovetop steamer, or in microwavable bowl with 1/2 cup of water and covered with plastic wrap, for 4-5 minutes.
  • Serve Chicken Nachos with Broccoli.