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Beef and Black Bean Burritos

Reminds me of chipotle!
Prep Time10 minutes
Cook Time30 minutes
Servings - 8 servings

Ingredients 

  • 1 cup white rice
  • 1 pkg. 8 burrito shells
  • 1 lb. ground beef
  • 1 15 oz. can black beans drained and rinsed (or 2 cups cooked black beans)
  • 1 15 oz. can diced tomatoes
  • 2 pkg. taco seasoning
  • 1 cup shredded cheese
  • Optional: Lettuce sour cream, salsa, guacamole
  • 2 heads broccoli

Instructions

  • In a small saucepan, cook the 1 cup of rice as indicated on package instructions. Set aside with lid on to keep warm.
  • Warm burrito shells according to package directions.
  • In large skillet, brown the ground beef. Drain, rinse and return to skillet.
  • In the skillet, combine the beef, black beans, diced tomatoes, and seasoning packages. Simmer over medium heat until hot.
  • Spoon the rice and then the meat mixture into warmed burrito shells.
  • Dress with lettuce, shredded cheese, or sour cream as desired. Combine leftovers with some cheese and reheat to make a great dip to eat with tortilla chips or doritos the next day for lunch.
  • Steam broccoli in stove top steamer or in microwavable bowl with 1/2 cup water covered with plastic wrap for 4-5 minutes.
  • Serve Beef and Black Bean Burritos with Steamed Broccoli.