2/3cupmilk I used rice milk to keep them dairy free.
1Tbspmaple syrup
1Tbspvanilla
1/3cupground almonds
12slicesbread
8eggs, scrambled
Salt and pepper, to taste
1/2pineapple, diced
1/4cantaloupe, diced
Instructions
In mixing bowl, whisk eggs, milk, maple syrup, vanilla and ground almonds.
Dip bread into mixture.Note: Be sure to stir up the mixture before dipping each bread, as the almonds will sink between dippings! Stir it up so that each slice will have a nice almond-y flavor!!!
Place double dipped bread slices onto griddle. I set my griddle at 300.
Cook to perfection.
Scramble eggs. Cut pineapple and cantaloupe.
Serve Almond Vanilla French Toast with Scrambled Eggs and Fruit.