Vegetable Soup
Servings - 4 persons
Ingredients
- Large can (32 oz) tomato juice
- 2 large potatoes, peeled and diced
- 2 carrots diced
- 1 can green beans
- 1 can corn
- 1 cup uncooked pasta noodles (I like to use penne or ziti)
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, mix all vegetables with tomato juice,cover and allow to simmer for 30 minutes or until vegetables aresoftened.
- Add pasta to mixture and simmer for another 5 to 10 minutes,until pasta is cooked.
- Add salt and pepper to taste.
- Allow to cool for afew minutes.