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Slow Cooker Pulled Chicken Slider Sandwiches

Serve the shredded chicken on the sliced sourdough - yum! 
Prep Time10 minutes
Cook Time6 hours
Servings - 4 servings

Ingredients 

  • 3 small boneless, skinless chicken breasts about 1 1/4 lbs.
  • 1/2 small white onion chopped
  • 2 garlic cloves crushed
  • 6 oz. can tomato paste
  • 1 Tbsp cider vinegar
  • 3 Tbsp prepared mustard
  • 3 Tbsp brown sugar
  • sliced bread sourdough, slider buns, or sandwich bread
  • side salad

Instructions

  • Place 3 chicken breasts in the base of the slow cooker.
  • In small bowl, whisk together the tomato paste plus 2 cans worth of water, the cider vinegar, mustard, and brown sugar. Add a little salt and pepper is you wish. Add the chopped onion and crushed garlic to the sauce.
  • Pour sauce over chicken breasts. Set slow cooker to high and cook for 4-6 hours.
  • When chicken is finished in the slow cooker, scoop it out into a bowl and using 2 forks, "pull it" apart. Once "pulled"...scoop some sauce from the slow cooker and add until reaches your desired saucy-ness.
  • Slice bread. Place pulled chicken with sauce onto bread.
  • Serve Pulled Chicken Sandwiches with Side Salad.