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+ servings

Firecracker Salmon - FAIL

Prep Time5 minutes
Cook Time20 minutes
Servings - 4 persons

Ingredients 

  • 1.2 lb salmon fillet ($3.65)
  • 1/2 cup olive oil ($.50)
  • 1/4 cup soy sauce ($.20)
  • 1/4 cup balsamic vinegar ($.20)
  • 1 Tbsp brown sugar ($.05)
  • 2 garlic cloves, crushed ($.05)
  • 2 tsp red pepper flakes ($.10)
  • Salt and pepper to taste
  • 1/2 cup wild rice mix + brown rice ($.40) Trying to use up what's in the pantry!
  • 1 12 oz. bag of frozen peas ($.50) Sale plus coupon

Instructions

  • Place salmon fillet onto foil.
  • Whisk marinade in small bowl. Pour over salmon. Wrap foil around the salmon. Freeze or bake.(Bake at 350 for an hour from frozen or 20 minutes from fresh.)
  • Cook rice and peas as directed on package instructions.
  • Serve Firecracker Salmon with Rice and Peas.