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+ servings

Mushroom Swiss Steak

HELLO. Mushroom Swiss Steak. It's nice to meet you!
You might be my new favorite meal!!!
Prep Time10 minutes
Cook Time25 minutes
Servings - 6 servings

Ingredients 

  • 1 Tbsp canola oil
  • 1 large white onion sliced
  • 4 garlic cloves
  • 6 eye of round steaks
  • 4 oz. can of sliced mushrooms drained
  • 6 oz. can tomato paste
  • 1 tsp tarragon
  • salt and pepper to taste
  • veggies side dish
  • mashed potatoes side dish

Instructions

  • Slice onions. Peel and crush garlic.
  • In a large skillet, heat the oil. Once the oil is hot, brown the steaks on both sides.
  • Add the crushed garlic and sliced onions. Saute with the steaks for 4-5 minutes, or until onions become transparent. Add drained mushrooms and mix in.
  • In a small bowl, combine tomato paste with 2 cans worth of water.
  • Pour tomato sauce over the steaks, onions and mushrooms. Combine well. Stir in tarragon, and a dash of salt and pepper.
  • Once it starts to splatter, reduce heat to medium-low.
  • Cover and cook for 10-15 minutes, or until steak has cooked through.
  • Warm veggies and mashed potatoes.
  • Serve Mushroom Swiss Steak with veggies and potatoes.