Place the first 9 ingredients into bread machine on dough cycle.
Once the dough cycle is complete, place the dough on a clean, floured surface.
Knead into a ball.
Divide the dough into 2 balls.
Further divide into 4 balls.
And divide one more time into 8 little dough balls. (From here, I took 2 of these dough balls and made them into 4, so that I could make “mini-calzones” for the boys.)
Roll out the dough balls into rectangular-oval-ish shapes. Place onto greased baking sheets.
Place a few pepperonis onto one half of the dough.
Top with some sauce, cheese and more pepperonis. (I made cheese-y ones for Steve, and dairy-free ones for the rest of us!)
Fold the other half over.
Pinch the edges together.
And mash the edges together with a fork. (This step is not necessary, but I like to do it to prevent the sauce from leaking out!)
Brush the top with olive oil.
Sprinkle garlic salt on top.
Bake at 350 for 10-15 minutes, or until golden brown on top.
Serve Pepperoni Calzones with Fresh Fruit.