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+ servings

Grilled Mushroom Burgers

Grilled Mushrooms and Onions atop a Grilled Burger.
Yes, please!
Drizzle a little steak sauce over the top.
Prep Time20 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1.5 lb ground beef
  • 2 Tbsp Worcestershire sauce
  • 1 small white onion
  • 8 oz. box sliced white mushrooms
  • 3 Tbsp Marsala cooking wine
  • salt and pepper
  • Drizzles of steak sauce
  • grilled garlic bread side or as the bun
  • veggies side dish

Instructions

  • Prepare the burger patties by mixing together the ground beef with the Worcestershire sauce. Add a little salt and pepper and then press into patties.
  • Wash and slice the mushrooms.
  • Slice the onions into half ring strips.
  • Place the mushrooms and onion slices into a mixing bowl and toss with Marsala cooking wine and some salt and pepper.
  • Place the mushrooms and onions into the grill basket and grill for 15 to 20 minutes, or until onions turn opaque and mushrooms begin to turn golden/brown.
  • Grill the burgers alongside the mushrooms.
  • Prepare the Grilled Garlic Bread.
  • Cook the spinach as directed on the box.
  • Serve Grilled Mushroom Burgers with Grilled Garlic Bread and Spinach.