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+ servings

Three Bean Crispy Tacos

Super easy, frugal, and filling!
Prep Time5 minutes
Cook Time15 minutes
Servings - 4 servings

Ingredients 

  • 1 lb. ground chuck
  • 3 cups cooked beans, pinto and black in this case! ($.60)
  • 15 oz can diced tomatoes, drained
  • 3 Tbsp homemade taco seasoning
  • 8 hard shell tacos
  • Handful or so shredded lettuce
  • 1 cup rice
  • 1 avocado, sliced
  • Couple drops of lime juice

Instructions

  • Brown the ground chuck and drain. Return it to the skillet and add the cooked beans, diced tomatoes, and homemade taco seasoning. Let simmer for 5 minutes or so.
  • Meanwhile, slice the avocado.
  • And cook the rice as directed on the package.
  • Squeeze gently so the slices pull away from the avocado.
  • Assemble the tacos with the lettuce and taco meat. (I left out cheese, but my all means, sprinkle some on top.)
  • Place the avocado on top of the rice and add a few drops of lime juice. Divine.
  • Serve Three Two Bean Crispy Tacos with Avocado-Lime Rice.