Teriyaki Chicken Kebabs
Tangy, sweet and fun!
Servings - 4 servings
Ingredients
- 2 chicken breasts
- 1/2 red pepper, seeded
- 1/2 orange pepper, seeded
- 1 yellow onion
- 1/4 cup teriyaki sauce
- 3 Tbsp soy sauce
- 1 Tbsp rice wine vinegar
- Salt and pepper
- 1 cup brown rice
- 1 bag frozen green beans
Instructions
- Cut the peppers, onions and dice the chicken into bite size pieces.
- Thread it all onto kebab skewers.
- Add the teriyaki, soy, oil and some salt and pepper to the marinating dish.
- Whisk the marinade.
- Place the kebabs in the marinade for about an hour. Flip after 30 minutes or so, to all the marinade to cover the chicken.
- Grill the Kebabs until chicken has cooked through…about 4 minutes on each side. Time will vary depending on heat of the grill and thickness of the chicken pieces.
- Prepare the brown rice and green beans as directed on package.
- Serve Teriyaki Chicken Kebabs with Brown Rice and Green Beans.