Summer Squash Quesadillas
Warm quesadilla packed with freshly grilled veggies!
Servings - 24 triangles
Ingredients
- 2 cups shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- Handful fresh basil leaves
- Handful fresh curled parsley
- 2 garlic cloves, crushed
- Large handful cherry tomatoes, quartered
- 1 red pepper, grilled, then diced
- 1 large summer squash, grilled, then diced
- 8 soft taco size tortillas
Instructions
- Place the cheeses, the chopped basil and parsley and the crushed garlic into a large mixing bowl.(I think these would be really good with mozzarella, but I was all out.)
- Quarter the cherry tomatoes and toss into the mixing bowl with the cheese. Mix her up.
- Meanwhile…fire up the grill and grill the red pepper slices and the squash slices. Then dice.
- Toss the diced grilled squash and diced grilled red pepper in with the cheese mixture.
- Spoon the mixture into the the tortillas. Fold over, or cover 1 tortilla with the mixture and top with another tortilla. However you like…in the end, it won’t matter how you use the mixture in the tortilla. It’s really about the ooey-gooey goodness that will result from grilling the quesadilla.
- Place the tortillas on the grill for a few minutes on each side, or until the cheese is oozing out the sides of the tortillas…as sure sign they are ready for consumption.
- Let cool and cut grilled quesadillas into little triangles.
- Serve Summer Squash Quesadillas as an appetizer or main meal.