Learn how to "steam and saute" summer squash to perfection.
Prep Time5 minutesminutes
Cook Time10 minutesminutes
Servings - 4servings
Ingredients
2mediumyellow squashsliced to 1/4-inch
1Tbspolive oil
1Tbspsugar
1/4cupwater
Salt and pepperto taste
Instructions
Place the sliced squash into a skillet with the water, sugar and olive oil.
Add the olive oil and sugar to the skillet and heat over medium high heat. Toss in the sliced summer squash and saute for 3 minutes. Toss and saute another 2 minutes.
Then add in the water and deglaze the pan and let the water "steam" the squash. Toss again.
Season with salt and pepper to taste. Serve Sauteed Summer Squash as side dish.