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+ servings

Slow Cooker Baked Potatoes

Learn how to make perfect baked potatoes in the slow cooker. Once cooked, pile on your favorite toppings and enjoy!
Prep Time5 minutes
Cook Time6 minutes
Servings - 6 potatoes

Ingredients 

  • 6 large russet potatoes
  • butter, sour cream, cheese, chives, bacon etc. toppings for potatoes

Instructions

  • Wash and dry the potatoes. Stab with a fork a few times, or cut a slit lengthwise.
  • Wrap tightly in foil. Place directly into the base of the slow cooker. Pile them high. But not so high that the lid won't fit tightly.
  • Cook on low for 10 hours, or high for 6 hours.
  • Pull out of the slow cooker and let cool slightly before handling. Cut them open, slather on all of your favorite tater toppings...and enjoy!