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Blueberry Lemon Pancakes

The perfect fruit and citrus combination in your pancakes!
Prep Time10 minutes
Cook Time15 minutes
Servings - 6 servings

Ingredients 

  • 2 eggs
  • 1/3 cup oil
  • 2 1/4 cups milk
  • 1/2 cup sugar
  • 2 cups flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2 cups blueberries
  • 2 Tbsp lemon juice
  • 2 Tbsp powdered sugar

Instructions

  • In a mixing bowl, whisk the eggs, oil, milk and sugar.
  • Stir in the flour, baking powder and salt. Whisk until batter is smooth.
  • In another small bowl, toss the blueberries with the lemon juice and then add the powdered sugar. Toss gently.
  • Carefully fold the coated blueberries into the pancake batter.
  • Heat griddle or skillet over medium high heat. Spray well with non-stick cooking spray. Cook the pancakes for 2-3 minutes per side. Repeat until all batter is used.