Alea's Chicken and Radish Salad
Servings - 4 persons
Ingredients
- 2 cups grated radishes
- 2 cups cooked chicken, cubed
- 3 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup diced onions
- 6 ounces plain yogurt
- 2 tablespoons creamy Italian dressing
- 2 tablespoons sugar
Instructions
- In a large bowl, combine radishes, chicken, cabbage, carrots, and onion.
- In a small bowl, combine yogurt, Italian dressing, and sugar.
- Pour dressing over salad and toss until the salad is evenly coated with dressing.
- Chill forat leastone hourbefore serving.