Green Chile Burgers
Change up your next burger night with this green chile recipe!
Servings - 6 servings
Ingredients
- 1.2 lb. ground beef
- 4 oz can green chilies
- 1 egg
- 1 Tbsp homemade taco seasoning
- 1 tsp salt
- 4 buns
- 12 oz frozen corn
- Chips and salsa
Instructions
- In a large mixing bowl, combine the ground beef with the egg, green chilies, taco seasoning and salt.
- Once mixed, form into patties, then grill until cooked through.
- Top with pepper jack cheese slice, if desired. (I woulda if I coulda.)
- Prepare corn as directed on package.
- Serve Green Chile Burgers with salsa, corn and a side of chips and salsa.