Alea's One Pot Chicken Dinner
Servings - 4 persons
Ingredients
- splash of olive oil
- 1 1 1/2 pounds chicken, cut into 3 - 4 ounce pieces
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 pound red potatoes, halved or quartered if large
- 1 pound carrots, cut into 1 inch long pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 cup chicken broth
- 2 teaspoons thyme
- 2 teaspoons oregano
- 1 teaspoon basil
- 1 tablespoon parsley
- dash of salt and pepper
- 2 teaspoons cornstarch
Instructions
- Brush the bottom of a large pot with olive oil. Add chicken and cook over a medium-high heat until both sides are golden brown about 8 - 10 minutes. Remove chicken from the pot ( I put the chicken pieceson the lid because it means 1 less dish to wash later).