Slow Cooker Macaroni and Cheese
Let the slow cooker do all the work for this ultimate comfort food.
Servings - 6 servings
Ingredients
- 1/2 lb elbow macaroni, cooked
- non-stick cooking spray
- 12 oz evaporated milk
- 1 1/2 cups milk
- 2 eggs, beaten (I leave this out and it still tastes yummy!)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups shredded cheddar
Instructions
- Coat the crock pot with non-stick spray.
- Add all ingredients, saving 1 cup of cheese.
- Cook on low 4-5 hours.
- Sprinkle remaining cup of cheese over top a few minutes before serving.