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Connie's Swedish Meatballs
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings -
10
persons
Ingredients
1x
2x
3x
2 lbs. ground beef
2 Tbsp. oil
1 egg
2 cans cream of mushroom soup (or make your own cream of mushroom soup!)
milk (1/2 soup can)
1
cup
cracker or bread crumbs
Serve with mashed potatoes (or rice)
Instructions
Mix the 2 cans of soup with 1/2 can of milk.
Knead 1/4 cup of this mixture, along with the egg and bread crumbs into the ground beef.
Set the rest of the soup mixture aside.
Make meatballs about the size of golf balls.