Angie's Fiesta Ranch Baked French Fries
Servings - 4 persons
Ingredients
- Potatoes - (The amount varies on how many fries you want. Generally I would say 1 potato per person, but my kids love fries, so I used 9 for the 7 of us.)
- Vegetable oil - 3 tbs
- Herbs - whatever you happen to like. For 1 batch I used garlic salt, rosemary, and parsley. For the 2nd batch I used a ranch dip mix for my boys who like things spicy! (Or use Erin's homemade ranch mix!)
Instructions
- Peel potatoes and slice into wedges
- Put the wedges into a gallon ziplock bag and add the oil.
- Add your spices or herbs and shake shake shake. (since I made 2 batches, I put a little more than of the potatoes in and 2 tbsp oil and the herbs in first. The next batch was the rest of the wedges and the package of fiesta ranch dip mix.)
- Put in a baking pan and bake for 45 minutes at 350.