Beef Tamale Skillet Dinner
An easy skillet version of delicious tamales!
Servings - 4 servings
Ingredients
- 1 lb ground beef
- 1 red pepper seeded and diced
- 2 cups frozen corn
- 15 oz tomato sauce
- 2 Tbsp homemade taco seasoning
- 10 corn tortillas cut into short strips
- Salt and pepper to taste
- Sour cream, shredded cheese, optional
- Frozen broccoli or green beans, as side dish
Instructions
- Brown and drain the ground beef. Return to the skillet.
- Add the diced red pepper, frozen corn, tomato sauce, taco seasoning and some salt and pepper to taste.
- Stir the tortilla strips into the dish, until they are mostly covered with liquid. Cover and simmer over medium-low heat for no more than 8 minutes. OR maybe 10...depending on how your stove, your pot, the humidity...(no, not really...but you just have to watch and not let the tortillas get too mushy!)
- Prepare the broccoli or green beans as directed.
- Serve Beef Tamale Skillet Dinner with side of broccoli orgreen beans.