In a mixing bowl, combine the ground chuck, eggs, bread crumbs, Italian seasonings, salt and pepper. Form into 1"-ish size meatballs.
Brown on all sides, then add spaghetti sauce and let simmer for 15-20 minutes, or until meatballs have cooked through.
Serve Herbed Meatablls over pasta noodles with spaghetti saucesauce and frozen veggies.
(Alternative: Bake the meatballs at 350 for about 30 minutes, or until cooked through. Add sauce over the top before serving.
To Freeze: Flash freeze and then transfer to a plastic freezer baggie.