Print Recipe

Spicy Southern Chili with Bread Bowls

Ingredients

  • 1 cup lukewarm water
  • 1 Tbsp olive oil ($.10)
  • 1 tsp salt
  • 3 cups all-purpose or bread flour ($.60)
  • 1 packet active dry yeast ($.25)
  • 1 tsp sugar ($.01)
  • 1 Tbsp chili powder ($.05)

Instructions

  • 1.25 lb ground chuck ($2.45)
  • 1/2 red onion, chopped ($.20)
  • 4 garlic cloves, crushed ($.10)
  • 1 15 oz can Hunts stewed tomatoes ($.16)
  • 1 10 oz can Rotel diced tomatoes with green chilies ($.16)
  • About 2 1/2 cups cooked pinto beans ($.40)
  • 2 Tbsp chili powder ($.10)
  • Salt and pepper to taste
  • Optional Toppings: shredded cheese, sour cream, scallions ($.50-$1)