A homemade sauce on top of perfectly mashed potatoes!
Prep Time10 minutesminutes
Cook Time30 minutesminutes
Servings - 4servings
Ingredients
3lbsred potatoes
Milk, butter and seasonings for mashed potatoes
1.25lbground beef
1/2red onion, chopped
15ozcan diced tomatoes, undrained
6ozcan tomato paste, plus some water
2Tbspflour
2Tbsppaprika
Salt and pepper.
2zucchini, sliced
1Tbspolive oil
Salt and pepper
Instructions
Wash and quarter the red potatoes. Peel if you like. I didn't. Boil for about 10-15 minutes. Drain, mash and mix with milk, butter and some seasonings. However you like your mashed taters.
Brown the ground beef. Drain the fat and return to skillet. Add the chopped red onion, diced tomatoes with juices, tomato paste plus about 1/2 cans worth of water. Stir in the flour and paprika. Season with salt and pepper. Let simmer about 10 minutes.
Saute the zucchini slices in the olive oil over medium heat for about 3-4 minutes per side. Season with a little salt and pepper.
Serve Goulash over Mashed Red Potatoes with sauteed zucchini (or other veggie).