Print Recipe

Dairy-Free Chocolate Pudding

Ingredients

  • 2 avocados
  • 1/2 cup coconut milk
  • 6 Tbsp sweetener - agave, honey, maple syrup
  • 4 Tbsp cocoa powder
  • 1/2 tsp cinnamon
  • 1 tsp vanilla(or use homemade vanilla extract!)
  • 1/4 tsp salt
  • Crushed pistachios, for topping

Instructions

  • Place all ingredients in the blender or food processor except the pistachios. (Although you could add those in if you'd like.)
  • Blend until smooth.
  • Serve with crushed pistachios on top.