Great for dinner, lunch, or brunch!
Prep Time10 minutes minutes Cook Time15 minutes minutes
- 2 cups asparagus, cut into 1 inch pieces
- 1 Tbsp olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup cooked steak, cut into small pieces
- 8 eggs
- 2 Tbsp Parmesan cheese
- 1 tsp rosemary
- 1/4 tsp pepper
- pinch of salt
- 2 Tbsp cheddar cheese
- 2 Tbsp mozzarella cheese
Preheat oven to broil.
Heat water to boiling in a double boiler. Add asparagus to basket and steam for 2 minutes.
Add olive oil to a 10 oven safe skillet. Add onions and garlic and saut until the onions are tender.
Place eggs, parmesan cheese, rosemary, pepper and salt in a small bowl. Use a whisk to thoroughly combine the ingredients.
Add asparagus and steak to the onions. Mix well. Pour egg mixture over asparagus.