Preheat oven to 375°F. Lightly grease 24 regular size muffin cups with non stick cooking spray.
Prepare the biscuit dough. Add all the dry ingredients to a mixing bowl and whisk together.
Cut in the butter and then use a fork to stir in the milk. Mix until a dough forms.
Add a sprinkle of flour to your hands and begin forming small circles to fit into the base of the muffin tins.
Once all the biscuit dough is in the muffin tins, add the green onions and crumbled bacon.
In a small bowl, whisk together the eggs and milk. Pour over top of the green onions and bacon, filling to the top of the biscuit dough. Sprinkle with a pinchful of cheese.
Place in the preheated oven and bake for 20-25 minutes.
Let cool slightly before serving. Serve with smoothies or fresh fruit!