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+ servings

Quiche Biscuit Cups

Cute, easy and a great way to use leftover ham!
Prep Time5 minutes
Cook Time25 minutes
Servings - 24 biscuit cups

Ingredients 

Biscuit Dough

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup butter or margarine
  • 3/4 cup milk

Filling

  • 1 bunch green onions, sliced
  • 6 slices turkey bacon cooked and crumbled
  • 8 eggs
  • 2 Tbsp milk
  • salt and pepper
  • handful of shredded cheese

Instructions

  • Preheat oven to 375°F. Lightly grease 24 regular size muffin cups with non stick cooking spray.
  • Prepare the biscuit dough. Add all the dry ingredients to a mixing bowl and whisk together.
  • Cut in the butter and then use a fork to stir in the milk. Mix until a dough forms.
  • Add a sprinkle of flour to your hands and begin forming small circles to fit into the base of the muffin tins.
  • Once all the biscuit dough is in the muffin tins, add the green onions and crumbled bacon.
  • In a small bowl, whisk together the eggs and milk. Pour over top of the green onions and bacon, filling to the top of the biscuit dough. Sprinkle with a pinchful of cheese.
  • Place in the preheated oven and bake for 20-25 minutes.
  • Let cool slightly before serving. Serve with smoothies or fresh fruit!