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Spicy Kale Chips and Yogurt Dip from 5DollarDinners.com
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Alea's Spicy Kale Chips and Yogurt Dip

Amazing dip with perfectly crispy kale chips!
Prep Time5 minutes
Cook Time12 minutes
Servings - 4 persons

Ingredients 

  • 1 bunch kale (8 - 12 large leaves)
  • 1 Tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees F.
  • Wash and dry the kale. Tear into ~ 2 x 2 pieces, avoiding the large ribs.
  • Place kale pieces in a large bowl, drizzle oil over the kale and toss to ensure the pieces are coated.
  • In a small bowl, combine the spices.
  • Sprinkle the spices over the kale, taking time to toss occasionally so the spices are evenly distributed.
  • Place kale on a baking sheet in a single layer. Bake at 350 degrees F for 12 15 minutes or until the kale is crispy.