Go Back
+ servings

Dana's Slow Cooker Beef & Garden Veggie Soup

Prep Time15 minutes
Cook Time6 hours
Servings - 4 persons

Ingredients 

  • 3/4 lb ground round or sirloin
  • 1 14.5 oz can diced tomatoes
  • 2 potatoes, diced
  • 1 14.5 oz can corn, drained
  • 2 small-medium zucchini, cut into half moon shapes
  • 2 small-medium summer squash, cut into half moon shapes
  • 1 stalk celery, sliced
  • 1-2 handfuls of fresh green beans, trimmed
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
  • 4-5 cans low sodium beef broth (I use water + beef base instead, you could also use vegetable stock)
  • salt and pepper to taste

Instructions

  • Cook and drain ground beef seasoned with salt and pepper (you can use raw hamburger but I have noticed that it affects the texture of the meat).
  • Place ground beef in bottom of slow cooker. Add all vegetables and herbs/seasonings. Cover with beef broth. Cook on low for 6-8 hours.
  • Taste soup after cooking and adjust seasonings as needed. Serve with rolls & butter.