Cheesy Spinach Quiche
The name says it all, but it's also perfect for your next brunch or even dinner!
Servings - 4 servings
Ingredients
- 1 Frozen pie shell or make your own
- 1 10 oz. package frozen chopped spinach
- 8 oz Monterrey Jack (1/2 Pepper Jack) Cheese (also tastes great with a mix of cheddar and mozzarella
- 2 eggs
- 1/2 cup milk
- dash of salt and pepper
- 1 cup chopped ham, bacon or turkey bacon (still tastes great without this!)
Instructions
- Cook spinach according to package microwave directions. (Fresh spinach? Even better. Just use the Cook Fresh Vegetables setting on your microwave).
- Drain and squash out all excess water from spinach.
- Mix all ingredients together and pour into a pie shell.
- Bake at 350 degrees for 40-45 minutes.