Bean and Cheese Sandwiches
Molletes are traditional Mexican sandwiches, and my spicy version is the perfect way to celebrate Cinco de Mayo with a little kick!
Servings - 4 servings
Ingredients
- 4 bolillo rolls, or ciabatta bread
- 15 oz. can refried beans
- 2 jalapenos seeded and sliced
- 1 cup shredded Monterey Jack or Mexican blend cheese
- 1 cup salsa
Instructions
- Slice the bolillo rolls open lengthwise.
- In a mixing bowl, stir the refried beans, and then spread onto the bottom slice of the bolillo roll.
- Top with a few jalapeno slices and shredded cheese.
- Broil for three to five minutes or until cheese is melted and begins to turn golden brown.
- Sprinkle with salsa and top with the other slice of bread.