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Fiesta Chicken Skillet Dinner

Prep Time10 minutes
Cook Time25 minutes
Servings - 4 persons

Ingredients 

  • Cooked Rice, 2 Cups
  • 1 Medium Onion, Diced
  • 2 Cloves Garlic, Minced
  • 2 Tablespoons Dairy Free Margarine, divided
  • 2 Boneless/Skinless Chicken Breasts, Cubed (about 2 cups)
  • 1 Teaspoon Salt
  • 2 Teaspoons Chili Powder
  • 1 Teaspoon Cumin
  • 1 Teaspoon Garlic Powder
  • 1 Can Diced Tomatoes
  • 1 Can Pinto Beans

Instructions

  • Get your rice started.
  • Saute the onion and garlic in 1 tablespoon of dairy free margarine in a large skillet over medium high heat until the onion is translucent.
  • Add the last tablespoon of margarine along with the chicken and spices to the skillet.
  • Cook until the chicken is done, stirring frequently, about 12 minutes.
  • Add the tomatoes and beans to the skillet and stir well.
  • Bring the mixture to a boil, reduce heat to medium and simmer uncovered for 10 minutes.
  • Serve over rice and enjoy!