Get your rice started.
Saute the onion and garlic in 1 tablespoon of dairy free margarine in a large skillet over medium high heat until the onion is translucent.
Add the last tablespoon of margarine along with the chicken and spices to the skillet.
Cook until the chicken is done, stirring frequently, about 12 minutes.
Add the tomatoes and beans to the skillet and stir well.
Bring the mixture to a boil, reduce heat to medium and simmer uncovered for 10 minutes.
Serve over rice and enjoy!