No Sugar Strawberry Freezer Jam
This No Sugar Strawberry Freezer Jam is the best way to use up leftover strawberries! Simple, easy, and your kids won't even miss the sugar!
Servings - 4 8 oz. containers
Ingredients
- 3 lbs. strawberries hulled and stems removed
- 1 3/4 cups apple juice
- 1 1/2 package no sugar, low sugar pectin (I find that using 1 1/2 package really gets the jam to set perfectly!)
Instructions
- Mash the strawberries in a large bowl.
- In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
- Pour straight into the mashed strawberries and stir hard for 1 minute.
- Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
- Then store in the freezer.
- Good in the freezer for up to 1 year, in the fridge for 3 weeks.