Taco 'Taters
I really wasn't sure if taco meat on baked potatoes works, but it does!
Servings - 4 servings
Ingredients
- 4 large Russet potatoes
- 3 cups leftover taco meat
- 2 cups shredded cheddar cheese
- corn cobs side dish
- butter for corn
Instructions
- Bake the potatoes, or cook them in the microwave if you are short on time.
- Add the taco meat on top, then sprinkle cheese on top and microwave or run under the broiler to melt the cheese.
- Boil the corn cobs or prepare other vegetable.
- Serve Taco 'Taters with buttery corn cobs.