Grilled Pork Chops, Peaches and Red Onions
Perfectly tender and smoky pork chops with melt in your mouth grilled peaches and a slightly crunchy bite from the red onions.
Servings - 4 servings
Ingredients
- 4 small pork chops
- Garlic powder, sprinkles
- Onion powder, sprinkles
- Salt and pepper
- 3 large peaches, halved and seeded
- 1 medium red onion, cut into circle bunches
- Side of homemade rolls or store bought rolls/bread loaf
Instructions
- Season the pork chops with garlic powder, onion powder and salt and pepper. Grill the pork chops for 5 to 6 minutes on each side, or until no longer pink in the middle. Grilling time will vary depending on heat of the grill and thickness of the chop.
- Halve the peaches and lay them flesh side down on the grill...ideally over indirect heat. Lay the red onion circles slices over indirect heat as well. Grill each for 6 to 8 minutes, flipping the red onions once.
- Prepare homemade or store bought bread.
- Serve Grilled Pork Chops, Peaches and Red Onions with a side of bread.