Creamy Avocado Pasta
Yes, you can put avocado on everything. Even pasta.
Servings - 4 servings
Ingredients
- 12 oz whole wheat thin spaghetti noodles
- 2 medium avocados
- 1 Juice and zest from lemon
- 3 Tbsp olive oil
- 2 tsp minced garlic, or 3 cloves crushed
- 6 fresh basil leaves, optional
- Salt and Pepper to taste
- Sprinkles of Parmesan cheese
- 2 broccoli heads
Instructions
- Boil the noodles as directed in salted water.
- Meanwhile, add the avocados, lemon juice, olive oil, garlic to food processor or blender. Puree. (I did have to add a little water to get the blender to make the puree.)
- Drain the noodles, toss with the creamy avocado sauce. Garnish with Parmesan cheese and lemon zest.
- Serve Creamy Avocado Noodles with Broccoli.