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Roasted Broccoli with Golden Raisins and Peanuts


  • 4 heads of broccoli, cut into florets
  • 1/2 cup golden raisins
  • 1 Tbsp minced onion
  • Drizzles of olive oil
  • Salt and pepper
  • 1/2 cup peanuts, chopped


  • Preheat oven to 400.
  • Place the broccoli florets on silicone baking mat on a baking sheet. (Parchment paper would work if you don't have a silicone mat.) Sprinkle the raisins and minced onion over the top.
  • Drizzle olive oil over top, then sprinkle with salt and pepper.
  • Roast in the preheated oven for 8 to 10 minutes, or until broccoli turns brighter green (but don't let the raisins brown too much.) I suggest checking it after 8 minutes, or gently tossing if you notice the raisins on the edge getting brown.
  • Remove from oven and let cool slightly. Sprinkle chopped peanuts over top just before serving.
  • Serve Roasted Broccoli with Golden Raisins and Peanuts.