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Baked Apples with Maple and Granola


  • 6 to 8 apples, core and stem removed
  • 6 to 8 drops lemon juice
  • 1/4 tsp butter for each apple
  • 1/2 tsp maple syrup for each apple
  • Cinnamon, ground ginger, nutmeg, sprinkled into each apple
  • 1/2 cup homemade granola


  • Preheat oven to 400.
  • Place the apples in a small baking dish with 1/8 inch water.
  • Add drop of lemon juice, butter, maple syrup into each apple. Sprinkle the spices into each apple.
  • Bake in the preheated oven for 35 to 40 minutes. Let cool slightly before serving
  • Sprinkle granola over each apple, serve.