Baked Apples with Maple and Granola
A perfect treat for fall!
Servings - 6 servings
Ingredients
- 6-8 apples, core and stem removed
- 6-8 drops lemon juice
- 1/4 tsp butter for each apple
- 1/2 tsp maple syrup for each apple
- Cinnamon, ground ginger, nutmeg, sprinkled into each apple
- 1/2 cup homemade granola
Instructions
- Preheat oven to 400.
- Place the apples in a small baking dish with 1/8 inch water.
- Add drop of lemon juice, butter, maple syrup into each apple. Sprinkle the spices into each apple.
- Bake in the preheated oven for 35 to 40 minutes. Let cool slightly before serving
- Sprinkle granola over each apple, serve.