Print Recipe

Slow Cooker Maple Chicken with Sweet Potatoes

Ingredients

  • 2 large boneless skinless chickenbreasts
  • Salt and pepper
  • About 3 Tbsp maple syrup, drizzled over chicken
  • 3 medium sweet potatoes, peeled and cubed
  • About 1 lb. baby carrots (or 4-5 peeled carrots sticks)
  • 1 small onion
  • Salt and pepper over the top

Instructions

  • Place the chicken the base of the slow cooker. Season with salt and pepper. Drizzle the maple syrup all over the chicken.
  • Place the cubed sweet potatoes, baby carrots or carrot sticks and chopped red onion over the top. Sprinkle a little more salt and pepper over it all.
  • Set the slow cooker on low and let cook for 8 hours.
  • Serve Slow Cooker Chicken with Sweet Potatoes and Baby Carrots.
  • To pack into gallon size freezer baggie: Labelandfollow the same order and directions in the first 2 bullets to fill the bags. Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
  • Tothaw, place the bags in the fridge overnight. Or quick thaw in a bowl of warm water.