White Chili with Ground Turkey Recipe gluten free, dairy free
Print Recipe

Alea's White Chili with Ground Turkey


  • 1 1/4 lb. ground turkey
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups cooked beans(How to Cook Dry Beans) or 2 cans beans
  • 5 cups chicken broth (How to Make Chicken Broth in a Slow Cooker)
  • 1 tablespoon cornstarch
  • 3 chili peppers, deseeded and diced
  • 2 tablespoons cumin
  • 1 tablespoon marjoram
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 2 cups cooked rice (How to Bake Brown Rice)
  • 1 (15 oz.) can corn, drained


  • In a large pot, brown onion and garlic and ground turkey.
  • In a small bowl, mix 1 cup of chicken broth and cornstarch with a whisk. Add it along with the rest of the broth to the turkey.
  • Stir in all of the other ingredients, except for the corn and rice. Cook over a medium-high flame and bring to a boil.
  • Cover;reduce flame tolow heat and simmer for 15 minutes.
  • Add corn and rice and simmer for an additional 5 minutes.