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+ servings

Twice Baked One-Dish Potatoes

Twice baked potatoes - as a one-dish dinner. Plus, I'm sharing my twice baked potatoes piercing trick too!
Prep Time20 minutes
Cook Time1 hour 15 minutes
Servings - 6 servings

Ingredients 

  • 8 large baking potatoes
  • 1/2 cup milk, plus
  • 1/4 cup butter
  • Salt and pepper
  • 2 cups diced ham
  • 2 broccoli heads cut into florets
  • 1 bunch green onions sliced
  • 2 cups cheddar or mozzarella shredded cheese
  • Fresh fruit as side dish

Instructions

  • Poke the sides of the potatoes with a fork, place on baking sheet and bake at 400F for an hour, or until soft in the middle. May take longer for larger potatoes. Reduce heat to 350F.
  • Remove from oven, slit lengthwise and scoop out cooked potato flesh into mixing bowl.
  • Stir in milk, butter, salt and pepper as you would for mashed potatoes. You may need more than 1/2 cup of milk and 1/4 cup of butter, just make mashed potatoes as you would normally.
  • Mix in ham, broccoli florets and green onions.
  • Spoon the mixture back into the shells.
  • Top with shredded cheese.
  • Bake at 350F for 10 to 15 minutes, or until cheese has melted.
  • Prepare fresh fruit for side dish.
  • Serve Twice Baked One-Dish Potatoes, hot out of the oven with fresh fruit.