Loaded Mashed Potato Casserole
The best way to use up holiday leftover potatoes!
Servings - 4 servings
Ingredients
- 4-6 cups mashed potatoes
- 2/3 cup milk
- 3 green onions, thinly sliced
- 8 strips bacon
- 3/4 cup cheddar cheese
Instructions
- Cook bacon in a skillet. Then crumble it into small pieces
- Add milk to the mashed potatoes until they are very soft and creamy.
- Add sliced onions and bacon bits to potatoes and thoroughly combine.
- Spoon potato mixture into a greased casserole dish.
- Sprinkle cheese over the top of the potatoes.
- Bake at 350 degrees for 20 minutes or until cheese is bubbly and the potatoes are heated through.